Vegetables
Romanesco
June to october
Savoy
June to march
Cauliflower
All year
Broccoli
May to november
Courgettes
May to october
Kale
June to april
We have laid out below examples of fruits and vegetables that may be included in our weekly food basket program in 2021
Click here for a more detailed list. Most of this food will be produced at one of our farms, but we also work with local partners who share our values.
Butcher
Organic Beef
Our animals for the table are slaughtered at about 30 months at a local, family-run, organic-certified abattoir. They are then hung for three weeks.
Organic Lamb
Our lambs for the table are slaughtered at around 6 to 9 months at a local, family-run, organic-certified abattoir a few miles away and are hung there for a week before being butchered.
Organic Chicken
In 2017 our organic Devonshire Gold chicken was awarded Gold at the Taste of the West awards.
Organic Eggs
Our organic hens roam freely around our organic apple orchard, eating only natural organic food and any delicious grubs they can dig up!